Archive for the ‘Cocktails’ Category

Building a Bar Without Breaking the Bank

April 25, 2009

Everyone loves a good home bar.  It’s a sign of class and success, the true display of one’s appreciation for the finer things in life.  Of course, if stocked with plastic bottles of hooch, it can also be a sign of depravity. I prefer to find the middle ground and stock my bar with the quality ingredients necessary for well-crafted cocktails, but without the overzealous cliches of the label-conscious crowd.

When stocking a home bar, one should consider the purpose of the spirit.  If sipping it straight, invest in a higher quality bottle.  If mixing into a cocktail, you can usually grab from the middle shelf without sacraficing taste.  Plus, it’s important to realize that certain spirits, like rye whiskey, for example, present many excellent choices around the $20 range, whereas one has to climb the ladder toward $40 for a solid reposado tequila or aged scotch.

But to get that liquor cabinet on it’s way toward a respectable bar (and trust us, building a home bar is one of the most rewarding things one can do), Imbibe Magazine, an authority on all things drinkable, suggests the following as economical choices that will spruce up anyone’s home bar:

Gin: Beefeater, Hendrick’s, Martin Miller’s, Plymouth 

Bourbon: Buffalo Trace, Eagle Rare 10 Yr., Evan Williams, Woodford Reserve 

Rye: Jim Beam, Old Overholt, Rittenhouse 100 

Vodka: Belvedere, Blue Ice, Skyy, Sobieski 

White rum: Bacardi, Flor de Caña 4 Yr., Mt. Gay Eclipse 

Aged rum: Appleton Estate, Bacardi 8, Flor de Caña 12 Yr. 

Reposado tequila: Cazadores, Jose Cuervo Tradicional, Milagro

Give those a shot to start.  Add liqueurs and bitters and more exotic spirits to the mix as you go, and you’ll soon have a bar that’s the envy of everyone on your block. Or your floor, depending on the parties you throw.

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Tales of the Cocktail

April 6, 2009

Tales of the Cocktail

 

 

 

Held annually in New Orleans, Tales of the Cocktail is a festival celebrating cocktails, cuisine and culture.  The event brings together the best and brightest of the cocktail community, including award-winning mixologists, authors, bartenders, chefs and more, for a five-day celebration of the history and artistry of making drinks.

If you’re in the area, or, like us, don’t mind trekking cross country for a well made cocktail, then check it out for an opportunity to learn, drink and make some friends.  And then drink with your new friends.

 July 8th – 12th, 2009

http://www.talesofthecocktail.com/

It’s Drinking Season

April 3, 2009

With spring upon us and summer around the corner, drinkers everywhere are salivating at the thought of cracking open their favorite seasonal brew, uncorking their most cherished white wine or mixing up a refreshing cocktail. (Not that we haven’t been drinking all winter, but the changing of the seasons pairs well with some lighter fare.)

Below are a few recommendations that will make wasting away these glorious afternoons and evenings a little more memorable. Enjoy, and you’re welcome.

Beer

Bocks — Originating in Germany and generally regarded as the first “seasonal” beer, bocks were traditionally released in the spring. The rules may have changed some over the years, but have a bock this spring–perhaps from Anchor Brewing or Yuengling–and tip your hat to the Germans.

Sam Adams Summer Ale — A good wheat beer can be quite refreshing, especially on a hot day. This beer is brewed with malted wheat, lemon zest and grains of paradise — a rare pepper from Africa. But more importantly, since the sale of Anheuser-Busch to InBev in 2008, Sam Adams is now the largest domestic beer producer in the United States, so every beer you drink is helping our economy.

Wine

German Rieslings — There are a number of good Rieslings, and this white wine has seen an increase in popularity in recent years, especially as whites have started to rival the popularity of reds. Rieslings have built a reputation of being one of the most varied of white wines, encompassing a range from dry to sweet and pairing well with a variety of foods. For specific inspiration, check out The New York Times Eric Asimov’s list of his 10 favorite Rieslings.

Cocktails

Mojito — Traditionally made with five ingredients — white rum, simple syrup (or sugar), lime, carbonated water, and mint,  this tasty cocktail offers a refreshing beverage in preparation for summer.

Vodka & Soda, with a splash of cranberry juice — A crowd pleaser for the ladies, this is a light, tasty drink that any bartender can make (if not, you might want to reconsider where you take your dates). A nice addition is a slice of lime to add a bit of a citrus to accompany the tartness of the cranberry juice.