Posts Tagged ‘vodka & sode’

It’s Drinking Season

April 3, 2009

With spring upon us and summer around the corner, drinkers everywhere are salivating at the thought of cracking open their favorite seasonal brew, uncorking their most cherished white wine or mixing up a refreshing cocktail. (Not that we haven’t been drinking all winter, but the changing of the seasons pairs well with some lighter fare.)

Below are a few recommendations that will make wasting away these glorious afternoons and evenings a little more memorable. Enjoy, and you’re welcome.

Beer

Bocks — Originating in Germany and generally regarded as the first “seasonal” beer, bocks were traditionally released in the spring. The rules may have changed some over the years, but have a bock this spring–perhaps from Anchor Brewing or Yuengling–and tip your hat to the Germans.

Sam Adams Summer Ale — A good wheat beer can be quite refreshing, especially on a hot day. This beer is brewed with malted wheat, lemon zest and grains of paradise — a rare pepper from Africa. But more importantly, since the sale of Anheuser-Busch to InBev in 2008, Sam Adams is now the largest domestic beer producer in the United States, so every beer you drink is helping our economy.

Wine

German Rieslings — There are a number of good Rieslings, and this white wine has seen an increase in popularity in recent years, especially as whites have started to rival the popularity of reds. Rieslings have built a reputation of being one of the most varied of white wines, encompassing a range from dry to sweet and pairing well with a variety of foods. For specific inspiration, check out The New York Times Eric Asimov’s list of his 10 favorite Rieslings.

Cocktails

Mojito — Traditionally made with five ingredients —¬†white rum, simple syrup (or sugar), lime, carbonated water, and mint, ¬†this tasty cocktail offers a refreshing beverage in preparation for summer.

Vodka & Soda, with a splash of cranberry juice — A crowd pleaser for the ladies, this is a light, tasty drink that any bartender can make (if not, you might want to reconsider where you take your dates). A nice addition is a slice of lime to add a bit of a citrus to accompany the tartness of the cranberry juice.

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